Hoisin Chicken

2 whole chicken breasts
1 T. cornstarch
1 T. Chinese rice wine or pale dry sherry
1 T. soy sauce
1/4 c canola oil (or peanut oil)
1 med. green pepper, seeded and cut into 1/2" squares
water chestnuts, red peppers, onions, broccoli
1/4 c. fresh mushrooms, cut into 1/4" cubes
1/2 t. salt
2 T. Hoisin sauce
1/4 c. cashews or almonds, roasted

Cut chicken to make 1/2" squares
Sprinkle with cornstarch, wine, and soy sauce. Toss chicken to coat. Marinate 15-20 minutes.

Cook veggies 2-3 min. use rest of oil to sautee chicken 2-3 min or until white and firm. Add Hoisin sauce and vegetables. Cook 1 minute longer.