1 Whole Chicken
Noodles
1 egg
2 T. milk
1 c. flour
Boil chicken in salted water until tender. Remove and de-bone. Save stock to boil noodles.
Blend together egg and milk, gradually add flour until dough is formed. Form into 12" log. Roll into a rectangle appr. 18x28". Keep board well floured. Cut dough into 3" strips. Stack and cut in half. Make a big stack. Slice into 1/8" noodles. Let dry 2 hours. Drop into boiling chicken stock and cook 15 minutes. Add chicken and stir.
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