Dressing Balls (Gma Cosby)

1 pkg of peppridge farm herb seasoned stuffing mix
Follow package directions and in addition use:

1 beaten egg
1 tsp. sage

Saute celery and onion in butter just to moisten (she cooks onions and celery in small pan of water and boil a little) then melt the 6 T butter and add to bowl of bread crumbs.

Put crumbs in large bowl, add beaten egg, sage, celery and onion. Add broth until you can make a ball that is firm, not too hard and that sticks together.

Bake in a 350 oven; 325 for non-stick pan.
Baste with broth 4-5 times or so.
Bake 1 1/2 hours or till brown but not dried out.

Note: To reheat, thin cream of chicken soup with water and pour over or heat leftover gravy and pour over.