Soft Sugar Cookies....sooooo yummy!

Soft Sugar Cookies

1 C. butter                                                       
1 C. sugar                                                                       

2 eggs, beaten                                                 
2 ¼ tsp cream of tartar

2 ½ C. flour                                                            
1 tsp. lemon extract            
1 tsp. baking soda                                                
pinch of salt

            Cream butter, gradually add sugar.  Add beaten eggs and extract, mixing well.  Add flour, gradually with cream of tartar, baking soda, and salt. 

            Roll into desired thickness on floured board and cut with cookie cutter.

            Bake 10-12 min. @ 350 degrees. 

                        *Sometimes it is helpful to refrigerate dough before rolling out, as it                                     can be quite sticky