Tuesday, March 23, 2010

Day 4: Essential Nutrients for Your Good Health

Usually we eat dinner at home 7 nights a week. Tonight was different because we were meeting with one of Taylor's co-workers and his wife for dinner at McNellies. $3 burger night with sweet potato fries! YEAH! Now I know this isn't good for you but we had been planning this for awhile and those sweet potato fries are just irresistable! So, this post won't be about our dinner tonight but rather, some essential nutrients for your body!

If you read yesterday's post, you probably noticed at the bottom a bunch of Vitamins and Minerals. I'd like to provide a description of each nutrient that is in the recipes I take from "The Food You Crave" cookbook.

NUTRIENT         FUNCTIONS
Biotin                    Helps break down fat, protein, and carbs into energy.
Calcium                Plays an important role in developing and maintaining healthy bones and teeth.
                             Also helps to maintain normal blood pressure.
Chloride               Aids in food digestion.
Chromium            Works with insulin to utilize sugar from food.
Copper                 Helps to develop and maintain red blood cells, healthy hair, and skin color.
Fiber                     Helps regulate the digestive system and may help protect against heart disease.
Folate                   Helps produce and maintain new cells. Also involved in making neurotransmitters,
                             like serotonin, which regulate mood, sleep, and appetite.
Iodine                   Necessary for normal thyroid function.
Iron                      Essential for healthy blood cells, which carry oxygen through the body.
Magnesium          Functions in muscle relaxation and contraction. Also helps convert food into energy,
                             support the immune system, and promote normal blood pressure.
Manganese          Plays an important role in the digestion of protein and carbohydrates.
Molybdenum       Essential for normal growth and development. It's important in releasing iron from
                             storage in the body.
Niacin                  Required to help release energy from carbohydrates.
Pantothenic Acid    Helps break down fat, protein and carbohydrates into energy.
Phosphorus          Aids in the formation of healthy bones and teeth. Also plays a role in many different
                            body functions, such as converting food into energy.
Potassium            Helps maintain fluid balance, and regulates heartbeat and blood pressure.
Riboflavin           Important for normal growth and development, producing red blood cells, and
                            releasing energy from carbohydrates.
Selenium             Works with antioxidants in the body to help prevent diseases like cancer and heart
                            disease.
Thiamin              Helps the body convert carbs into energy. Essential for the function of the heart,
                           muscles, and nervous system.
Vitamin A          Helps promote good vision and build and maintain healthy teeth, bones, and skin.
Vitamin B6        Important in building proteins like hormones and red blood cells. Also regulates the
                          nervous system.
Vitamin C          Helps boost the immune system, promotes skin repair, and may help protect against
                          cancer.
Vitamin D          Helps form and maintain healthy bones and teeth. May also have a role in cancer
                          prevention.
Vitamin E           Functions as an antioxidant in the body to help protect it from diseases.
Vitamin K         Helps to regulate normal blood clotting.
Zinc                   Promotes normal growth and development and helps the immune system.

Sorry for the bad layout but I don't know how to fix it.

Well, I just found out that March has been deemed "National Nutrition Month" by the American Dietetic Association (ADA). This year's theme is "Nutrition from the Ground Up"and reminds us to focus on nutrition basics by eating more fruits, vegetables and whole grain foods to create the foundation for healthy eating and disease prevention.

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